Let me get something off my chest: I love coffeeneuring! And, not just because it is the creation of my lovely and strong spouse, Ms. Coffeeneur herself, though that certainly helps.
MG created The Coffeeneuring Challenge, but sometimes wonders if she should keep it going. Heck yes, I say!
I’m glad to be a part of it. I am one of the original coffeeneurs who have completed all four editions, and I don’t want my streak to end.
One of life’s simple pleasures is to ride to a coffee shop — in any season, but especially in the fall after all the year’s big events are done and the temperatures cool down. Good coffee shops are a real oasis among the urban jungle and offer a welcoming respite from the road when we tour.
What made this year special was that the coffeeneuring season coincided with a mostly-warm East Coast autumn, and included our 2nd annual jaunt to the Philadelphia Bike Expo, where we stopped at two of our favorite places in that fine city.
I’ll dispense with the further pleasantries and get down to recapping my final four rides. My great plans to blog each ride were waylaid by my job and my need for sleep, and of course, coffeeneuring outings. My earlier rides are here and here.
Adding the love at Nagadi Roasters.
Coffeeneur Stop 4: Nagadi Coffee Roasters, 9325 Fraser Ave., Silver Spring, Md.
Distance: 53 miles
Bike Friendly? Enough. Located in a warehouse complex, there’s no bike racks but plenty of places to lean the bike.
Our touring friends Steve and Lynn invited us up to their neck of the woods to Nagadi, a small roastery that opens its doors in the mornings. The owner has a couple of chairs and a table in the front of their workspace, but not much else.
Steve and Lynn. It was great to see them.
I rode up from our place in Southwest D.C. solo (MG sat this one out) via the Metropolitan Branch trail and then zig-zagged at the direction of my GPS computer. It was hard to find, set off in a group of warehouse spaces near Linden Road with no obvious signage. Steve came out to the road and waved me in after I stopped to call him.
After some warm greetings, I ordered espresso, the true test of a high-end coffee roaster. The espresso beans were were carefully ground on a custom machine and weighed before a shot was pulled.
It was about perfect. Strong yet smooth. Tons of flavor and a heart-quickening kick.
Seriously good espresso.
I bought a bag of whole beans to take home. It wasn’t cheap, but was worth the trip. I rode back via the Sligo Creek Trail, which was new to me, and treated myself to a bonus stop the The Coffee Bar in Northwest D.C., which was awesome as always.
Rating: Five stars.
My Rivendell Atlantis on the Sligo Creek Trail
Coffeeneur Stop 5: Compass Coffee, 1535 7th St N.W., Washington, D.C.
Distance: 8.5 miles
Bike Friendly? Not so much. Typical D.C. urban setup, no dedicated bike parking. I locked to a fence guarding the adjacent property.
Compass Coffee, sparse bike parking.
MG got up early to run the Marine Corps Marathon and I was on my own until she came around the course and I had a chance to cheer for her. I rode up 7th Street Northwest in warm weather to check out Compass, a new shop that opened this fall just north of the Washington Convention Center.
Compass Coffee, modern interior.
It has a big airy room and modern furniture, and built-in espresso machines at the service bar. A gleaming roasting machine sits in the rear behind glass. There was a lot of thought put into Compass in terms of aesthetics.
I decided to employ the espresso test again and Compass passed handily. The pull was excellent, full of flavor. I didn’t get too much warmth from the staff, but they looked pretty busy trying to get the shop up and running for a busy Sunday morning ahead. Service was fast and efficient.
I wouldn’t hesitate to return, though they do need a bike rack out front. After my stop there I had plenty of get-up-and-go to find MG on the course. She had a great run, as always.
Rating: Four stars.
MG got the finisher’s medal!
Coffeeneur Stop 6: Volo Coffeehouse, 4360 Main St., Manayunk, Philadelphia
Distance: 30 miles
Bike Friendly? Not really. There are some places to lock up on the sidewalk.
For the second year in a row, MG and I took out single bikes by car up to Phoenixville, Pa. and rode the Schuylkill River Trail into the city to attend the Philadelphia Bike Expo.
The trail comes into lively Manayunk just before downtown, and Volo is a regular stop for the recreational and sport riders heading to and fro from the city. The interior is bright and clean, if cramped with lots of tables full of people out and about on a brisk autumn day.
Volo has a line, for a good reason.
We got there around the lunch hour and the line was long but their service was very efficient.
Very happy to be here.
I had a soy latte and lo, it was good. They just know what they’re doing there. I like to explore new coffee places by bike, but some, like Volo, will always have a place on our coffeeneuring itinerary if we are passing by.
The show was a lot of fun. We attended both days and stayed overnight at a downtown hotel.
Outside the Philly Bike Expo.
On Sunday we had morning coffee at tony Elixr Coffee with the sweet gang from Velo Orange, who let us tag along to dinner with them the night before. An artist left postcards out that she was to send after you dropped it in a box. I sent one to my daughter, that felt kind of cool.
Rating: Five stars.
With the Velo Orange folks at Elixr.
Coffeeneur Stop 7: The Wydown, 1924 14th St. N.W., Washington, D.C.
Distance: 8.6 miles
Bike Friendly? Sorta. Planter fencing out front suitable for locking.
MG and I decided to take it easy on the final coffeeneuring weekend, and rode out from home for a fun-odyssey to check out The Wydown, which MG had read about, and Slipstream, an ultra-modern combination coffeeshop and cafe, both on 14th Street Northwest.
We stopped first at Slipstream. No bike parking, but we were able to lock the bikes together outside the expansive front glass doors. The setup was confusing; the front area is a cafe with tables and table service, while there is a takeout coffee bar farther back.
A mixup ensued in figuring how to get served. We ordered at the bar in the front area (I unwisely waved off the menus offered to us), then after awhile with no espresso coming, I motioned to the server that we’d order from the back bar — or so I thought. Then he brought our drinks in fancy glasses, just after I put in our order at the back bar.
The guy at the back bar had not pulled our shots, and was cool about my mistake. He gave us our pastries and an extra macaroon cookie for the trouble.
It turns out items ordered from the front bar are pretty expensive — not the $3 espresso posted on a sign when you walk in. That’s for the back bar. The bill for two double espresso shots ($8.50) and two pastries ($4 each) with tax was $17.60. I’m not used to a place with different prices for the same thing.
The espresso was fantastic, I’ll give them that. I mean, it was awesome. But Slipstream got knocked out of my coffeeneuring lineup this year with the funny business.
We did run into a BikeDC acquaintance there, Andrew, who works nearby. He told us the place had grown on him. I’ll give them another try sometime and pay more attention.
Hey it’s Andrew at Slipstream.
The Wydown, farther up 14th Street, was a more straightforward high-end coffee experience. Get in line, place your order, pay, wait to hear your name called.
We locked up the bikes to planter fencing outside The Wydown.
It’s a small modern place that was filled with folks on their Saturday morning outings. We had more espresso, which came quickly and was just great. It had more of a high-volume feel, space was tight, but you felt kinda cool going in there.
Rating: Four stars.
The Wydown. No surprises. All good.
And so ends another fun year of coffeeneuring. Too bad. Can’t wait for 2015.
I’d like to thank my spouse MG, my parents, my teachers, all the gentle people at Friday Coffee Club (Rootchopper! Mr. T in DC! Bilsko!), and everybody else out there who get around by bike and keep these fine coffee establishments in business.
See you on the road and in line for espresso/coffee/tea/and hot chocolate, fellow coffeeneurs!